World of Coffee 2017, organised by the Speciality Coffee Association (SCA), is the biggest, brightest and most exciting coffee event of the year. It is being staged from 13-15 June at the hungexpo in Budapest – with thrilling competitions between the world's best baristas and coffee professionals, any amount of innovations from the world of coffee, interesting workshops, seminars and much more.
We at BWT water+more are continuing our successful partnership with the SCA and, for the third time in a row, we are lining up as event host sponsor of World of Coffee. Because coffee is our passion, and truly outstanding coffee needs the best water. Incidentally, did you know that a coffee comprises 98% water?
In a hot air balloon, you can experience a breathtaking 360-degree vision of the world. But what does this aerial vision have to do with good coffee? Quite a lot, actually! From the air, it is easy to recognise the variety in the countryside, with each different area underpinned by a geology which determines the mineral composition of the local water.
The differences in the countryside reflect the differences in local water qualities. And not every drinking water is necessarily suitable for preparing top-quality coffee. But with modern water optimisation, it is possible to conjure cups of the best coffees, day after day and anywhere in the world.
Be a part of it and take off with us, to take a look at the world from above. For a clear look at your water, and greater success with your coffees.
As a water optimisation specialist operating on an international footing, we at BWT water+more have an overview of water situations worldwide and support the international barista scene with our full know-how. We know what really counts – comprehensive protection for machinery against limescale and corrosion. And we have the vision for much, much more: more enjoyment, and more success – through our sensory water optimisation, enabling baristas to reach unimaginable heights of flavour and celebrate boundless triumphs. Anywhere in the world, and whatever the water situation. Modern water treatment extracts the maximum flavour from the brown beans! And that is true everywhere and at all times, regardless of the point of use. For problem-free repeatability and boundless enjoyment. That requires comprehensive vision for the water situations around the world. And because this far-sighted vision is precisely what we do, we invite you to take off along with us in Budapest. Be there, and we'll take you along!
At BWT water+more, we have an overview of all possible water situations, so that you can prepare the best coffees, anywhere in the world. We call that water optimisation with vision. And so we would like to invite you to a balloon flight with magnificent views.
At World of Coffee 2017, we are holding a competition for two balloon flights for two people at the International Hot-Air Balloon Week 2018 in Salzburg's Lungau region. There you can enjoy a breathtaking Alpine panorama and a stay in the 4-star Vital- und Relaxhotel Alm.Gut in St. Margarethen. In addition, we are providing a fixed contribution towards travel costs of €500 per person.
Viszlát – goodbye Budapest! A huge thank-you to our hosts, the SCA and the WCE, for the fantastic time we had. We are delighted to have had so many visitors to our stand and are proud of how popular we are on the international barista scene and among coffee-lovers. We are proud to announce the winners who have won one of our fantastic Alpine balloon trips. Here they are:
Ronita Dragomir from Eindhoven, The Netherlands. She is associate editor of the Coffee Break Magazine and Coffee afficionada writing about newly-open cafés in Rumania and abroad.
Thomas Sejner from Copenhagen, Denmark, a home-barista brewing a lot of Slow Coffee and using "BWT Magnesium Mineralizer" to optimize his brewing water.
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